Check Out Our Gluten-Free Options

We offer breads and pastries that are made from scratch and baked fresh in-house. We source many grains and seeds from local providers like Bob’s Red Mill.

Our wheat-free baked goods are made without any gluten-containing ingredients. We use the term wheat-free rather than gluten-free because we bake gluten-containing and gluten-free items in the same facility, taking precautions to minimize cross-contamination.

Wheat-Free Options:

  • Wheat-Free Multi-Seed – $15
  • Wheat-Free Potato Sourdough – $15
  • Wheat-Free Teff – $8
  • Wheat-Free Millet – $8
  • Wheat-Free Bollo – $8
  • Wheat-Free Hamburger Buns – $8.00 for a pack of 4
Bread Basket

Our Commitment to Quality and Safety

We operate in a shared kitchen, and while we take every precaution to minimize cross-contamination from gluten flour for those with extreme sensitivities, we ensure that all wheat-free products are handled with meticulous care in a separate section dedicated exclusively to wheat-free production. This includes using dedicated tools and mixing equipment to maintain the highest quality and safety standards. Don’t hesitate to contact us with any inquiries about your dietary needs – we are here to assist you.

Wheat-Free Menu Highlights:

  • Chocolate Croissant 
  • Cinnamon Rolls 
  • Croissant 
  • Bismarks