About Us
Luckee Dutch is a family-owned-and-operated American-style bakery named after our Dutch and Irish family heritage. We offer an array of delicious pastries and treats with pies by the slice and cakes made to order.
We also offer wheat-free (gluten-free) products such as cinnamon rolls, chocolate croissants (on the weekends), scones, French macarons, and breads (Thursday through Saturday). If you have any questions regarding our products, we encourage you to get in touch with us.
Meet the Van Grunsven Family
Founded in 2011 by the Van Grunsven family, Luckee Dutch Bakery is led by Marilynn and Dave Van Grunsven, along with their children, Casey and Angela. Our passion for great-tasting food and the art of baking drives us to deliver homemade baked goods to your table. Rooted in old-fashioned baking techniques and inspired by classical European methods learned from the Western Culinary Institute, we aim to provide our customers with the best epicurean experience possible.
Our Philosophy
We are dedicated to crafting new and unique baking recipes that you won’t find anywhere else. We prioritize good, wholesome food, using authentic and recognizable ingredients and steering clear of synthetic compounds developed for extended shelf life.
Our belief that food is edible art guides our approach to baking, as we strive to create not just delicious treats but masterpieces that delight both the palate and the eye. Join us in celebrating the union of culinary tradition and artistic expression at Luckee Dutch Bakery.
