Have you had one of our scrumptious wheat-free (gluten free) breads? (Yes, I did say scrumptious.) We have created a special wheat-free flour mix only available to Luckee Dutch customers. We believe that food should taste great no matter what, including gluten free. In fact, after nearly three full years of research and development, we have successfully created our fabulous wheat-free croissants. They taste great and have those flaky layers you expect to find in a regular French croissant.


wheat free croissant

We are a shared kitchen, so for those with extreme gluten sensitivities, please note that there is the potential for cross-contamination from gluten flour. But we do all that we can to keep this to an absolute minimum. All wheat-free product is handled with extreme care in one section to the bakery devoted exclusively to wheat-free production (including the separation of dedicated tools, and mixing equipment).


Please feel free to contact us to inquire about your dietary need capacities.


A sampling of items available in wheat-free: wheat free eclairs

  • Apple Turnovers
  • Biscuits
  • Chocolate Croissant
  • Cream Puffs
  • Dinner Rolls
  • Dutch Cheese Pie
  • Eclairs
  • Flatbread
  • French Macarons
  • Garlic Tomato Olive bread


We encourage you to contact us about any of your product questions.


  • Luckee Dutch Bakery
  • 503.419.7872

  • cookies@luckeedutch.com


204 Hwy 99W
Newberg, OR 97132

Luckee Dutch location, Newberg


  • Mondayclosed
  • Tuesday8am-4pm
  • Wednesday8am-4pm
  • Thursday8am-4pm
  • Friday8am-4pm
  • Saturday8am-4pm
  • Sundayclosed

Deli hours

  • Mondayclosed
  • Tuesday8am-3pm
  • Wednesday8am-3pm
  • Thursday8am-3pm
  • Friday8am-3pm
  • Saturday8am-3pm
  • Sundayclosed